Texas Roadhouse is a restaurant chain with locations throughout the United States. It serves traditional American fare, with a focus on ribs and steaks.
Texas Roadhouse strives to be the top big-scale casual dining establishment by providing top-quality food and services to its patrons. It is famous for its unique twin mesquite hickory logs that are smoky.
Wayne Kent Taylor founded Texas Roadhouse in Clarksville, Indiana, in 1993.
Texas Roadhouse has grown into a massive chain with over 666 restaurants and 64900 employees across the country.
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Roadhouse restaurants originated in the American Southwest as a subtype of bar and grill restaurants. Roadhouses typically serve American cuisine, but they may also serve Mexican, barbecue, and Tex-Mex fare. Roadhouses are now popular among both tourists and locals. Many roadhouse restaurants have outdoor seating areas, which are ideal for summer dining.
Visitors can also dine at a roadhouse restaurant while listening to live music. Many roadhouse restaurants have a rustic or western theme, giving them a genuine feel. Roadhouses are also known for their welcoming servers and relaxed atmosphere.
They serve a variety of foods, including appetizers, sandwiches, burgers, salads, desserts, and alcoholic beverages. Many roadhouse restaurants provide entertainment in addition to food and drinks, such as live music acts, karaoke nights, comedy nights, trivia nights, dancing nights, and other events.